Jan. 7 marks the feast of the Epiphany of Our Lord when, as tradition holds, Magi from the East came to pay homage to Him, bringing Him gifts of gold, frankincense and myrrh. This year, consider joining in a French tradition that dates back to the 14th century by baking a “Galette des Rois” or “King Cake.” In northern France, this buttery, flakey dessert is made of pâte feuilleté, puff pastry, and stuffed with a dense, creamy almond paste called frangipane. Visit: www.carolinescooking.com/galette-des-rois-french-king-cake for a step-by-step recipe that your whole family will enjoy.